Ginseng oolong (or wulong) is a high quality beauty tea from China. Though many think this tea is a product of modern times, the winning combination of using tea and ginseng was already mentioned in 《本草拾遗》 中记, a historical Chinese text dated from 741 BC. It wasn't until around 500 years ago, when Ginseng oolong became a royal drink, served as atribute tea to the emporer. That's why this tea is also called the 'King's tea' or 'Orchid Beauty' (Lan Gui Ren) referring to an emperor's concubine in the Tang Dynasty.
See how tea ceremony expert Louise demonstrates how to steep a fine cup of ginseng oolong tea using a teapot.
Steeping time 4-5 min
Steeping temperature 100 °C - 212 °F
Leaves per 500ml / 17oz teapot 3 gram
Tablespoons / 500ml (17 oz) 0.5 tbsp
Harvest Year 2022
Tea Season Autumn
Tea Caffeine Content medium
Tea Region Alishan (2216m)
Tea Province Taiwan
Gluten-free yes
Tea in Chinese 人参乌龙